Clam Chowder Recipe You’ll Ever Make!
🎉 Are you ready to fall in love with the perfect bowl of this Clam? 🥣 This recipe is creamy, hearty, and super easy to whip up! First, imagine cozying up with a warm, flavorful soup that feels like a hug in a bowl. Doesn’t that sound amazing? 🥰 Then, it gets even better – it’s quick, packed with wholesome ingredients, and versatile enough to fit any meal plan. What’s more, this is a must-try dish for anyone who loves great food. So, why wait? Keep reading for the full recipe and let’s get cooking! 🍴
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Clam Chowder Recipe
If you’re ready for a warm and comforting bowl of deliciousness, this recipe is your new best friend! 🥣✨ Creamy, rich, and packed with flavors, it’s a perfect meal for cozy evenings or anytime you want a little seafood indulgence. 😍 It’s so good, you might find yourself making it again and again!
- ⏳ Prep Time: 20 minutes
- 🔥 Cook Time: 30 minutes
- ⏱️ Total Time: 50 minutes
- 🍽️ Yield: 4 servings
Clam Chowder
There’s nothing quite like a warm, creamy bowl of Chowder on a chilly day—it’s like a cozy hug in a bowl! 🥰 Plus, it’s surprisingly easy to make, so let’s dive in! 🌊
Nutrition
- Serving Size:1 cup
- Calories:235
- Sugar:2.3 g
- Sodium:890 mg
- Fat:12.5 g
- Saturated Fat:7.2 g
- Carbohydrates:15 g
- Fiber:1.5 g
- Protein:8.5 g
- Cholesterol:35 mg
Ways to Add Flavor to Your Clam Chowder
Here are some fun ideas to jazz up this recipe 🥳:
- Sprinkle crispy bacon bits on top 🥓.
- Add a splash of white wine for a subtle tang 🍷.
- Incorporate fresh dill or parsley for extra freshness 🌿.
- Stir in a dash of hot sauce for a spicy kick 🌶️!
Ways to Serve Clam Chowder
Personally, I love serving this recipe in a warm bread bowl 🥖. It’s cozy, and you get to eat the “bowl” after! Alternatively, pair it with oyster crackers or a side of crusty bread 🥐.
How do you enjoy chowder? 🥄 I recommend savoring it with a spoon—don’t forget to scoop up the yummy clams at the bottom! 😋
If you’re taking Chowder clam to a party 🎉, transport it in an airtight container and reheat it gently at your destination. Don’t forget to pack garnishes like chives or croutons separately! 🌟
Clam Chowder Storage Tips
If you’re making it ahead of time, cool the chowder completely 🧊, transfer it to a sealed container, and refrigerate. Reheat it slowly on the stove to avoid curdling. Pro tip: It tastes even better the next day! 😍
FAQs ❓
Do you need to use fresh clams?
Fresh clams are amazing, but canned clams work perfectly too! 🐚 Just make sure to use the clam juice—it adds tons of flavor. 🥳
How can you thicken clam chowder?
Thickening is super easy! Use a roux (butter and flour) or add some mashed potatoes 🥔. Either way, you’ll get that creamy texture. 😋
Can you freeze chowder?
Yes, you can! However, dairy-based soups sometimes separate when thawed. Stir it well while reheating, and it should be good as new! 🥶
How do you make chowder less salty?
Add a splash of cream or milk, or toss in a peeled potato to absorb the extra salt 🥛🥔. It’s like magic! ✨
