Cedar Planked Salmon: A Flavorful Adventure
Have you ever tried Planked Salmon? 🌟 This recipe takes grilling to a whole new level! With its smoky aroma and tender, flaky texture, it’s a feast for both the eyes and the taste buds. It’s super easy to prepare, incredibly healthy, and perfect for any occasion. Whether it’s a weekend dinner with family or a fancy get-together, this dish will always be a crowd-pleaser. 🥳 Ready to dive in? Keep reading to learn all the steps to create this masterpiece! 💕
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Cedar Planked Salmon
You’re going to love this Cedar Salmon! 😍 It’s smoky, tender, and packed with flavor. Perfect for weeknight dinners or special occasions, this recipe will quickly become a favorite in your home. 🐟💕 What’s more, it’s simple to prepare and will leave your guests impressed and asking for seconds! 🎉
- 🥣 Prep Time: 10 minutes
- 🔥 Cook Time: 20 minutes
- ⏱️ Total Time: 30 minutes
- 🍽️ Yield: 4 servings
This Planked Salmon is a dish that brings together smoky aromas and rich, tender flavors. It’s easy to prepare, yet impressive enough for any special occasion. 🍴🔥 You’ll love how the cedar plank infuses the fish with a unique, delicious twist. 🐟💫
Nutrition
- Serving Size: 1 fillet
- Calories: 290
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 85 mg
Flavorings for Planked Salmon
Here are some fun and tasty ways to change things up for this recipe! 😋✨
- Sprinkle freshly chopped dill or parsley for a fresh, vibrant flavor. 🌿
- Use lime juice instead of lemon juice for a zesty twist. 🍋➡️🍈
- Add a dash of smoked paprika or cayenne for a smoky or spicy kick. 🌶️🔥
- Drizzle a touch of honey or maple syrup for a subtle sweetness. 🍯🍁
Ways to Serve this Planked Salmon
I love serving this dish with a side of roasted vegetables or a light green salad. 🥗🍅 What’s more, a drizzle of lemon butter sauce adds an extra layer of deliciousness. 🍋✨
FAQs ❓
Do you need to soak the cedar plank before cooking?
Yes, soaking the plank in water for at least 1 hour is essential. This step prevents the plank from catching fire and infuses the salmon with a smoky flavor. 🔥💧
Can you reuse cedar planks?
Generally, cedar planks are for single-use only. However, if it’s not overly charred, you can clean and reuse it for grilling vegetables. 🪵🌱
What’s the best way to store leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Gently reheat in the oven or enjoy it cold in a salad. 🍴🥗
