Quick Easy Baked Buffalo Chicken Dip
Imagine this: a warm, cheesy, and spicy dip that’s irresistibly creamy and loaded with flavor! 😍 If you love bold, zesty dishes that bring everyone together, this quick easy baked buffalo chicken dip is about to be your new obsession! 🎉 It’s simple, it’s delicious, and, best of all, it’s baked to perfection. Next time you need a party appetizer or a game-day snack, this one’s a must! Plus, it’s incredibly easy to make—just mix, bake, and enjoy. 🧀🔥 Get ready to dip, scoop, and devour every bite. So, what are you waiting for? Let’s dive in! 👏
Table of Contents
- Ingredients in Quick Easy Baked Buffalo Chicken Dip
- How to Make Quick Easy Baked Buffalo Chicken Dip
- Flavor Variations for Quick Easy Baked Buffalo Chicken Dip
- Ways to Serve Quick Easy Baked Buffalo Chicken Dip?
- Storing Your Quick Easy Baked Buffalo Chicken Dip
- FAQs ❓
- If You Like Quick Easy Baked Buffalo Chicken Dip, Try These Other Recipes!
Quick Easy Baked Buffalo Chicken Dip
🔥 If you’re looking for a snack that’s spicy, cheesy, and downright addictive, this quick easy baked buffalo chicken dip is calling your name! 🤤🧀 It’s creamy, packed with flavor, and perfect for game nights, parties, or just when you’re craving something deliciously indulgent. Plus, it’s SO easy to make – you’ll be dipping in no time! 🙌💥
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Prep Time:
5 minutes -
Cook Time:
20 minutes -
Total Time:
25 minutes -
Yield:
8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce 🌶️🔥
- 1/2 cup ranch dressing 🍶
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Chopped green onions (for garnish) 🌿
Instructions
- Preheat your oven to 375°F (190°C). 🔥 Get that heat going so your dip bakes to golden, bubbly perfection! 🧀🔥
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and seasonings. Mix everything together until smooth and evenly combined. 🤩🥄
- Transfer the mixture to an oven-safe baking dish. Spread it out evenly, then sprinkle the cheddar and mozzarella cheese on top. 🧀😍
- Bake for 20 minutes, or until the cheese is bubbly and slightly golden brown. Your kitchen will smell AMAZING by this point! 😋🔥
- Remove from the oven and sprinkle with chopped green onions. 🌿 Serve hot with tortilla chips, crackers, or celery sticks. 🥒🥖
- Dig in and enjoy! Be warned, though – this dip disappears FAST! 🤩🔥
The Ultimate Party Favorite: Quick Easy Baked Buffalo Chicken Dip
🔥 Get ready for a creamy, cheesy, and oh-so-delicious experience! This quick easy baked buffalo chicken dip is the ultimate crowd-pleaser 🏈🎉. Whether you’re hosting a game day party, a cozy movie night, or just craving something incredibly tasty, this dip will have everyone coming back for more! 😍 Plus, it’s super simple to make—so let’s dive in! 💃🕺
Why You’ll Love This Recipe
First, it’s packed with bold buffalo flavor 🌶️🔥. Then, there’s the dreamy, creamy texture thanks to melted cheese and a touch of ranch goodness 🧀💛. Also, it’s ridiculously easy to make—just mix, bake, and enjoy! What’s more, this dip pairs perfectly with crispy tortilla chips, crunchy celery, or even toasted bread. 🥖🥒 And finally, it’s a total showstopper at any gathering! 🏆🥳
How to Make It
Next, all you need to do is mix up some shredded chicken 🍗, hot buffalo sauce 🌶️, cream cheese, ranch dressing, and shredded cheese 🧀 in a baking dish. Then, pop it in the oven until it’s bubbling and golden on top. And then—just like magic—your quick easy baked buffalo chicken dip is ready to be devoured! 🤩🔥
Perfect for Any Occasion
Whether you’re serving this at a holiday party 🎄, a Super Bowl bash 🏈, or just because you’re craving something delicious, this dip is always a hit! Besides, it’s easy to double the recipe if you’re feeding a crowd, and leftovers (if there are any!) taste amazing the next day. 😋
Tips & Tricks
In addition to using rotisserie chicken for extra convenience, you can also switch up the cheese for a different flavor. 🧀 Try adding some blue cheese crumbles for an extra tangy twist! Moreover, you can make this in advance and simply reheat before serving—it’s a total time-saver. ⏳ Oh, and don’t forget to serve it with plenty of dippers—because once you start, you won’t want to stop! 😆🙌
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2.1 g
- Sodium: 740 mg
- Fat: 24.5 g
- Saturated Fat: 10.2 g
- Carbohydrates: 5.3 g
- Fiber: 0.7 g
- Protein: 18.6 g
- Cholesterol: 56.3 mg
FAQs ❓
Do you peel plums before baking?
It depends on how you’re using them. When making jelly or jam, yes you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry?
I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped) then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy?
I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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