The Best Chicken Enchilada Dip – Cheesy, Creamy & Flavorful! 🧀🔥
Get ready to fall in love with the most delicious, creamy, and oh-so-cheesy dip ever! 😍 This chicken enchilada dip is packed with bold flavors, melty cheese, and tender chicken, making it the ultimate crowd-pleaser. First, imagine the rich taste of enchiladas, but in a warm, scoopable form – yes, it’s THAT good! Also, it’s incredibly easy to make, so you don’t need to be a pro in the kitchen to nail this recipe. Furthermore, it’s the perfect appetizer for parties, game nights, or even a fun family snack. What’s more, this dip is loaded with gooey cheese, a creamy base, and the perfect blend of spices that will keep you coming back for more! 😋 So, grab your favorite chips, because this dip is about to steal the show! 🎉 Let’s get started! ⏬
Table of Contents
Chicken Enchilada Dip
This chicken enchilada dip is creamy, cheesy, and packed with mouthwatering flavors! 🤤🔥 It’s the perfect party appetizer, and once you take a bite, you won’t be able to stop! 🏆💃 Plus, it’s incredibly easy to make—just throw everything in a crock pot and let it work its magic! ✨
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Prep Time:
10 minutes -
Cook Time:
2 hours -
Total Time:
2 hours 10 minutes -
Yield:
6 servings
Ingredients
- 2 cups cooked and shredded chicken 🐔
- 1 cup enchilada sauce 🌶️
- 1 block (8 oz) cream cheese, softened 🧀
- 1 cup shredded Mexican cheese blend 🧀🧀
- 1/2 cup sour cream 😋
- 1/2 teaspoon garlic powder 🧄
- 1/2 teaspoon onion powder 🧅
- 1/2 teaspoon chili powder 🌶️🔥
- 1/2 teaspoon cumin 🌮
- 1/4 cup chopped green chilies 🌱
- 1/4 cup chopped fresh cilantro 🍃 (optional, but highly recommended!)
- Tortilla chips for dipping! 🥳
Instructions
- First, in a large mixing bowl, combine the shredded chicken, enchilada sauce, cream cheese, shredded cheese, and sour cream. Mix until everything is well combined and super creamy. 😍
- Next, add the garlic powder, onion powder, chili powder, and cumin. Stir everything together, making sure those flavors blend perfectly. 👏
- Then, transfer the mixture into your crock pot. Set it on low and let it cook for about 2 hours, stirring occasionally. This allows all the flavors to really come together. 🔥
- Finally, when everything is hot and bubbly, sprinkle in the green chilies and cilantro. Give it one last stir, and you’re DONE! 🎉
- Serve warm with crispy tortilla chips and dig in! 🥳✨
The Ultimate Chicken Enchilada Dip Experience
Imagine this… You’re at a party, and suddenly, someone brings out a hot, cheesy, bubbling dish of pure heaven! 😍🔥 That’s right—this is not just any dip; it’s a game-changer! You’re about to discover the absolute best chicken enchilada dip you’ve ever had! 🎉🥳 It’s creamy, cheesy, and packed with flavor. Plus, it’s ridiculously easy to make. Whether you’re hosting a party or just having a chill movie night, this dip will steal the show! 🍿✨
Why You’ll Love This Recipe
First, it’s incredibly simple to whip up! 🥄 Next, you just toss everything in and let the magic happen! ✨ Then, as it cooks, the aroma fills your kitchen, making everyone impatient to dig in! 😋 And lastly, it’s the kind of recipe that keeps everyone coming back for more. Because, honestly, who can resist a hot, cheesy, and flavorful chicken enchilada dip? 🧀🌶️
The Secret to a Perfect Dip
Now, what makes this dip so special? 🤔 Well, it’s all about the perfect balance of flavors! You get the smokiness of enchilada sauce, the creaminess of melted cheese, and the rich, juicy goodness of tender chicken. 🍗 Plus, a hint of spice makes every bite a fiesta in your mouth! 🎊🎶 This slow cooker chicken enchilada dip is foolproof—you literally can’t mess it up! 🙌 Just set it and forget it until it’s time to indulge! 🍽️
Perfect for Every Occasion
Game night? Check! 🎮 Movie marathon? Absolutely! 🍿 Holiday gathering? You bet! 🎄 This chicken enchilada dip crock pot recipe is a must-have for any occasion! And guess what? You can even customize it! Add more heat if you like it spicy 🌶️🔥 or toss in some extra toppings for a little flair! 🌟 Avocado, sour cream, fresh cilantro—the possibilities are endless! 🥑🥣💚
How to Serve This Amazing Dip
Now, you might be wondering… what’s the best way to enjoy this masterpiece? 🤩 Well, you can scoop it up with crispy tortilla chips, of course! 🌽 But wait—there’s more! Try it with toasted bread, crunchy veggies, or even as a filling for tacos! 🌮 No matter how you eat it, this chicken enchilada dip is guaranteed to be a crowd favorite! 🎊❤️
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5.2 g
- Sodium: 780 mg
- Fat: 28.7 g
- Saturated Fat: 13.4 g
- Carbohydrates: 20.3 g
- Fiber: 3.1 g
- Protein: 29.2 g
- Cholesterol: 74 mg
FAQs ❓
Do you peel plums before baking?
It depends on how you’re using them. When making jelly or jam, yes, you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry?
I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan), while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped), then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy?
I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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