Prosciutto Wrapped Chicken with Figs and Goat Cheese – A Flavor Explosion! 🍗🧀
If you’re looking for a recipe that’s both elegant and incredibly easy to make, you’ve just hit the jackpot! 🎉 Prosciutto wrapped chicken figs goat cheese is a mouthwatering combination of juicy chicken, sweet figs, and creamy goat cheese, all wrapped in a thin, crispy layer of prosciutto. It’s the perfect balance of savory and sweet, with a luxurious texture that will have everyone at the table raving. And the best part? It’s ridiculously simple to prepare! 😍 Whether you’re cooking for a special occasion or just want to treat yourself to something fancy on a regular night, this recipe is an absolute must-try. So, let’s get started—you’re going to love this! 🍽️
Table of Contents
- Ingredients in prosciutto wrapped chicken figs goat cheese
- How to Make prosciutto wrapped chicken figs goat cheese
- Flavor Variations for prosciutto wrapped chicken figs goat cheese
- Ways to Serve prosciutto wrapped chicken figs goat cheese
- Storing Your prosciutto wrapped chicken figs goat cheese
- FAQs ❓
- If You Like prosciutto wrapped chicken figs goat cheese, Try These Other Recipes!
Prosciutto Wrapped Chicken with Figs & Goat Cheese
Oh, you’re in for a treat! 🎉 This prosciutto wrapped chicken with figs and goat cheese is an absolute flavor bomb 💣! Juicy chicken breasts stuffed with creamy goat cheese and sweet figs, all wrapped up in crispy, salty prosciutto—what’s not to love?! 🤩 It’s the perfect dish for a fancy dinner or even just a midweek treat when you feel like indulging! 😋
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Prep Time:
10 minutes -
Cook Time:
25 minutes -
Total Time:
35 minutes -
Yield:
4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices prosciutto
- 1/2 cup goat cheese
- 1/2 cup dried figs, chopped
- 1 tbsp olive oil
- 1 tsp fresh thyme
- Salt and black pepper, to taste
- 1/4 cup balsamic glaze (optional, for drizzling)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
- Slice a pocket into each chicken breast, being careful not to cut all the way through.
- In a bowl, mix the goat cheese, chopped figs, and thyme. Stuff each chicken breast with this delicious mixture. 😍
- Wrap each stuffed chicken breast with two slices of prosciutto, securing it tightly. (It’s like a delicious little present! 🎁)
- Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the chicken for 2 minutes per side, just until the prosciutto starts to crisp up. 🥓
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through. 🕒
- Remove from the oven and let it rest for 5 minutes. Drizzle with balsamic glaze for that extra WOW factor! 🍷
- Serve immediately and enjoy! 🤤
A Delightful Gourmet Experience Awaits! 🍗🧀🍯
Imagine the perfect combination of sweet, savory, and creamy flavors all wrapped up in one incredible dish! This recipe is a game-changer—prosciutto wrapped chicken figs goat cheese 🥓🍗🍯 is a mouthwatering fusion that will have you coming back for more. Plus, it’s super easy to make, which means you can impress your friends and family without breaking a sweat! 😉✨
A Perfect Balance of Flavors! 🌟
This dish is the perfect balance of rich, salty prosciutto, juicy chicken, sweet figs, and creamy goat cheese. It’s like a little taste of heaven in every bite! Plus, the contrast of crispy prosciutto with the soft, melt-in-your-mouth filling makes it absolutely irresistible. 😍🔥
Why You’ll Love This Recipe ❤️
First, it’s ridiculously easy to make. Then, it’s packed with flavors that will take your taste buds on a delicious journey! Also, it’s perfect for date nights, fancy dinners, or even a cozy meal at home. And finally, it’s just SO GOOD—you have to try it! 🤤👌
How It All Comes Together! 👩🍳🔥
Next, let’s talk about how simple this is! You take tender chicken breasts, stuff them with creamy goat cheese and luscious figs, then wrap them in salty prosciutto. After that, pop them in the oven, and soon your kitchen will be filled with an irresistible aroma that will have everyone running to the table! 🏃♂️🍽️
Pro Tips for the Best Results! 💡
Want to take it up a notch? Try drizzling a little honey on top for an extra touch of sweetness! 🍯 And don’t forget to let the chicken rest for a few minutes after baking to keep it juicy and flavorful. You’ll thank me later! 😋
Nutrition
- Serving Size:1 serving
- Calories:430
- Sugar:8.2 g
- Sodium:680 mg
- Fat:25.1 g
- Saturated Fat:9.7 g
- Carbohydrates:12.3 g
- Fiber:1.4 g
- Protein:42.5 g
- Cholesterol:95 mg
Final Thoughts! 🎉
So, there you have it! This prosciutto wrapped chicken figs goat cheese recipe is an absolute must-try. It’s easy, delicious, and perfect for any occasion. Plus, it’s a great way to elevate your dinner game without spending hours in the kitchen! 🍽️✨ Give it a go, and let me know how it turns out! 🥰👩🍳
FAQs ❓
Do you peel plums before baking?
It depends on how you’re using them. When making jelly or jam, yes you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry?
I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped), then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy?
I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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