Chicken Suiza Cornbread Bake: A Comforting, Flavor-Packed Delight!
Imagine this: a warm, golden cornbread base, layered with juicy shredded chicken, creamy sauce, and gooey melted cheese. Sounds like the perfect comfort food, right? Well, that’s exactly what you get with this incredible chicken suiza cornbread bake! 🤩 It’s the perfect blend of textures and flavors, making every bite irresistibly delicious! 😋
This recipe isn’t just delicious—it’s also super easy to make! First, you only need simple ingredients that are likely already in your kitchen. Next, it’s a one-pan dish, so minimal cleanup is required! 🥳 Then, you get all the creamy, cheesy goodness without spending hours in the kitchen. What’s more, it’s perfect for busy weeknights, family gatherings, or meal prep. Finally, the flavors only get better the next day, making leftovers an absolute treat! 🍽️
So, if you’re looking for something hearty, flavorful, and absolutely satisfying, keep reading! This recipe will become your new favorite go-to dish. Let’s get started! 🤗
Table of Contents
Chicken Suiza Cornbread Bake
Oh, get ready for a flavor explosion! 🎉 This Chicken Suiza Cornbread Bake is pure comfort food with a fun twist! 🌽🧀 Juicy shredded chicken, creamy Suiza sauce, and fluffy cornbread all come together in one heavenly dish. 😍 It’s a perfect meal for busy weeknights or a cozy family dinner! 🍽️✨
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Prep Time:
10 minutes -
Cook Time:
35 minutes -
Total Time:
45 minutes -
Yield:
6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 can (10 oz) green enchilada sauce
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 box (8.5 oz) cornbread mix
- 1/3 cup milk
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 cup corn kernels
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- First, preheat your oven to 375°F (190°C). Lightly grease a baking dish. 🏡🔥
- Next, in a bowl, mix together the shredded chicken, enchilada sauce, sour cream, garlic powder, onion powder, and cumin. Set aside. 🍗🥣
- Then, in another bowl, prepare the cornbread mix according to the package instructions by adding milk and egg. Stir in the corn kernels. 🌽🥚
- After that, pour half of the cornbread batter into the greased baking dish. Spread it out evenly. 🥄
- Now, spread the chicken mixture over the cornbread layer. Sprinkle with shredded cheese. 🧀✨
- Finally, pour the remaining cornbread batter on top and spread gently. Bake for 30-35 minutes, or until golden brown. Let it cool slightly before serving. 🍽️🔥
- Serve warm and garnish with fresh cilantro if desired! Enjoy every bite! 😍🎉
Table of Contents
Chicken Suiza Cornbread Bake
If you love comfort food with a fun twist, you’re going to fall in love with this dish! 😍 It’s the perfect mix of creamy, cheesy goodness with a golden, slightly sweet cornbread topping that’s just irresistible! ✨ Plus, it’s super easy to make, so let’s get into it! 🚀
Preparation
First, you’ll want to preheat your oven, because we need that golden crust to bake to perfection! 🔥 Then, mix up a creamy, dreamy sauce that will coat the shredded chicken in the most delicious way possible! 🥄💛
Next, it’s time to prepare the cornbread topping! 🌽🥖 This part is extra special because it bakes up fluffy and golden, soaking up all those amazing flavors from the sauce. The contrast between the creamy filling and the slightly crispy top is just pure magic! ✨
And then, into the oven it goes! ⏳ While it’s baking, your kitchen will be filled with the most mouthwatering aroma that’ll have everyone impatiently waiting! 🤤 Finally, once it’s beautifully golden and bubbly, you’ll want to let it rest for just a few minutes—if you can resist digging in right away! 😆🍽
Serving Suggestions
This dish is already a complete meal on its own, but if you want to take it up a notch, serve it with a fresh salad 🥗, a side of avocado 🥑, or even a drizzle of hot sauce if you like a little kick! 🌶🔥
And there you have it—your new favorite comfort food! 😍💛 Chicken Suiza Cornbread Bake is creamy, cheesy, and packed with flavor! Trust me, once you try it, you’ll want to make it again and again! 🍴💫
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 6.2 g
- Sodium: 710 mg
- Fat: 22.5 g
- Saturated Fat: 9.1 g
- Carbohydrates: 45.7 g
- Fiber: 3.4 g
- Protein: 29.8 g
- Cholesterol: 68 mg
FAQs ❓
Do you peel plums before baking?
It depends on how you’re using them. When making jelly or jam, yes you should peel plums. When making this recipe, or other recipes where you roast or bake plums, leave the skin on. They add nice color and shape, plus a bit of tartness that contrasts nicely with the sweetness of the plum flesh.
What is the difference between a tart and a plum galette with puff pastry?
I took a few liberties in naming this plum dessert a “tart.” Mine is actually not really a tart or a galette. Technically, tarts are baked in a very specific style pan (a tart pan) while a galette is a French pastry that’s basically a freeform pie. For a galette, pie crust is rolled flat, filled with lots of fresh fruit (sliced or chopped) then the edges of the crust are folded over the edge of the fruit, overlapping around 1 inch. My tarts are freeform, but with a thinner, puff pastry crust instead of a pie crust. In addition, mine don’t have as much fruit as a typical galette, and the edge of the crust isn’t folded on top of the fruit.
How do you keep the bottom of mini plum tarts from getting soggy?
I’ve never had an issue with these tarts getting soggy. Don’t make them more than 8 hours ahead and make sure to cook them until the crust is crispy.
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